Blueberry Cheesecake donuts

by Bon Appetit 3.5 oz in Breakfast biscuit with chocolate Barcode 0035751118360
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Blueberry Cheesecake donuts by Bon Appetit provides 390 kcal per 100 g, with 34 g of sugars and 6 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit with chocolate category and comes in a 3.5 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
14 g · High
Sugars
34 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 390 kcal 390 kcal 393
Total fat 20 g 20 g 26% 15 +33%
Saturated fat 14 g 14 g 70% 5.1 +176%
Carbohydrates 51 g 51 g 19% 52.1
Total sugars 34 g 34 g 20.1 +69%
Added sugars 11.1 g 11.1 g 22% 13.1 −16%
Dietary fiber 1 g 1 g 4% 5.9 −83%
Protein 6 g 6 g 12% 12 −50%
Salt 0.9 g 0.9 g 0.7 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Breakfast biscuit with chocolate products on Foodmetria.

Compared with other breakfast biscuit with chocolate

Calories lower 34%
Sugars higher 5%
Salt higher 30%
Saturated fat higher 3%
Protein top 79%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Wheat Flour, Palm Oil, Sugar, Water, Coating (Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Sunflower Lecithin), Blueberries, Refined Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Dextrose, Salt, Beta-Carotene, Corn Syrup Solids, Egg Whites, Egg Yolks, Enzymes, Mono - and Diglycerides, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Natural Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese, Cultures, Natural Flavors, Nonfat Dry Milk, Propylene Glycol, Salt, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Water, Xanthan Gum), Natural Color (Fruit Juice, Butterfly Pea Flower Extract, Carmine, Maltodextrin, Annatto, Potassium Hydroxide, Sodium Benzoate), Propylene Glycol Mono - and Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin, Spice, Xanthan Gum.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 22

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3.5 oz
Serving size
100g
Sold in
United States
Barcode
0035751118360

Prices reported by shoppers

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Recipe & label changes

  1. September 17, 2026
    • Name: Blueberry Cheesecake Donuts → Blueberry Cheesecake donuts
    • Pack size: — → 3.5 oz
    • Nutri-Score: — → e
    • Calories: — → 390
    • Fat: — → 20
    • Saturated fat: — → 14
    • Sugars: — → 34
    • Salt: — → 0.93
    • Protein: — → 6
    • Fiber: — → 1
    • Ingredients: ingredient list was updated
      Show before / after

      Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Coating (Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Sunflower Lecithin (an Emulsifier], Gum Arabic, Blue 1), Blueberries, Refined Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Dextrose, Salt, Beta-Carotene (Color), Corn Syrup Solids, Egg Whites, Egg Yolks, Enzymes, Mon...

      Enriched Wheat Flour, Palm Oil, Sugar, Water, Coating (Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Sunflower Lecithin), Blueberries, Refined Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Dextrose, Salt, Beta-Carotene, Corn Syrup Solids, Egg Whites, Egg Yolks, Enzymes, Mono - and Diglycerides, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Natural Cheese Flavo...

    • Additives: added E160b - Annatto, E211 - Sodium benzoate; removed E120 - Cochineal, E129 - Allura red, E133 - Brilliant blue FCF, E414 - Acacia gum

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Blueberry Cheesecake donuts?

Blueberry Cheesecake donuts contains 390 kcal per 100 g and about 390 kcal per serving (100g).

How much sugar is in Blueberry Cheesecake donuts?

Blueberry Cheesecake donuts has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry Cheesecake donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blueberry Cheesecake donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blueberry Cheesecake donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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