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Blueberry Cheesecake Caramelized Croissant
Blueberry Cheesecake Caramelized Croissant by Kirkland provides 391 kcal per 100 g, with 20.3 g of sugars and 6.3 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 27 oz pack. Contains: gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pastry (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 250 kcal | 388 | |
| Total fat | 21.9 g | 14 g | 18% | 17.8 +23% |
| Saturated fat | 14.1 g | 9 g | 45% | 7.5 +89% |
| Carbohydrates | 40.6 g | 26 g | 9% | 51 −20% |
| Total sugars | 20.3 g | 13 g | 25.8 −21% | |
| Added sugars | 15.6 g | 10 g | 20% | 19.4 −19% |
| Dietary fiber | 1.6 g | 1 g | 4% | 2.3 −31% |
| Protein | 6.3 g | 4 g | 8% | 5.7 +10% |
| Salt | 0.8 g | 0.5 g | 0.6 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLUEBERRY CREAM CHEESE CROISSANT [ENRICHED FLOUR (WHEAT FLOUR. VITAMINS (B3, B1, B2, B9). IRON), WATER. CREAM CHEESE (PASTEURIZED MILK AND CREAM. CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER(CREAM. NATURAL FLAVOR), SUGAR, BLUEBERRIES, YEAST. PASTRY CREAM (SUGAR, MODIFIED POTATO STARCH, WHEY POWDER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SODIUM ALGINATE), MILK POWDER, SEA SALT, WHEAT GLUTEN, WHEAT STARCH, XANTHAN GUM, ASCORBIC ACID, ENZYMES, CITRIC ACIDI, CARAMEL [BUTTER (CREAM), SUGAR. MODIFIED CORN STARCH1. STREUSEL [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, VITAMINS (B3, B1, B2, B9), IRON). SUGAR. BUTTER (CREAM AND/OR MILK. SALT), VANILLA EXTRACT], GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR. POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE. SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)]. ALLERGEN INFORMATION: CONTAINS: WHEAT, MILK. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ INGREDIENT STATEMENT CAREFULLY.
- Allergens
- GlutenMilkNutsSesame seeds
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 oz
- Serving size
- 0.5 pastry (64 g)
- Sold in
- United States
- Barcode
- 19707419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Cheesecake Caramelized Croissant?
Blueberry Cheesecake Caramelized Croissant contains 391 kcal per 100 g and about 250 kcal per serving (0.5 pastry (64 g)).
How much sugar is in Blueberry Cheesecake Caramelized Croissant?
Blueberry Cheesecake Caramelized Croissant has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry Cheesecake Caramelized Croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Cheesecake Caramelized Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Cheesecake Caramelized Croissant contain?
According to the label data it contains: Gluten, Milk, Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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