Black & White Cake
Black & White Cake provides 446 kcal per 100 g, with 39.2 g of sugars and 4.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 cake (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 330 kcal | 389 +15% | |
| Total fat | 23 g | 17 g | 22% | 18.2 +27% |
| Saturated fat | 9.5 g | 7 g | 35% | 7.4 +28% |
| Carbohydrates | 54.1 g | 40 g | 15% | 51.9 |
| Total sugars | 39.2 g | 29 g | 31.8 +23% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −25% |
| Protein | 4.1 g | 3 g | 6% | 4.7 −15% |
| Salt | 1.1 g | 0.8 g | 0.7 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, egg whites, eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, natural and artificial flavor, mono and diglycerides, wheat starch, sodium caseinate, polysorbate 60, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid. black cake also contains: cocoa alkali processed, skim milk, confectionary wafers (sugar, palm kernel and palm oil, cocoa alkali processed, skim milk, soy lecithin, natural flavor), semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), heavy cream (cream, milk, skim milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), corn syrup, chocolate liquor, natural flavor, high fructose corn syrup, to preserve freshness (potassium sorbate, propylene glycol). white cake also contains: white confectionary wafers (sugar, palm kernel and palm oil, skim milk, whole milk, soy lecithin, natural flavor), cornstarch, palm and palm kernel oils, dextrose, dextrin, confectioner's glaze, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 cake (74 g)
- Sold in
- United States
- Barcode
- 0049800014411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black & White Cake?
Black & White Cake contains 446 kcal per 100 g and about 330 kcal per serving (1/8 cake (74 g)).
How much sugar is in Black & White Cake?
Black & White Cake has 39.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Black & White Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black & White Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Black & White Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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