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Blåbærsyltetøy 80%
Blåbærsyltetøy 80% by Lerum as provides 59 kcal per 100 g, with 6.4 g of sugars and 0.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry jams category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 12 kcal | 187 −68% | |
| Total fat | 0.7 g | 0.1 g | 0% | 0.3 +144% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 6.4 g | 1.3 g | 0% | 44.1 −86% |
| Total sugars | 6.4 g | 1.3 g | 40.2 −84% | |
| Added sugars | 0 g | 0 g | 0% | 22.1 −100% |
| Dietary fiber | 12.7 g | 2.5 g | 9% | 4 +221% |
| Protein | 0.8 g | 0.2 g | 0% | 0.4 +111% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Blueberry jams products on Foodmetria.
Compared with other blueberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blåbær 80%, vatn, fiber (frå sikorirot), fortjukkingsmiddel (pektin), surheits - regulerande middel (sitronsyre, natriumsitrat). konserveringsmiddel (kaliumsorbat), søtstoff (sukralose).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Serving size
- 20 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Germany, Ireland
- Barcode
- 7037400001316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blåbærsyltetøy 80%?
Blåbærsyltetøy 80% contains 59 kcal per 100 g and about 12 kcal per serving (20 g).
How much sugar is in Blåbærsyltetøy 80%?
Blåbærsyltetøy 80% has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blåbærsyltetøy 80% healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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