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Blåbær Syltetøy Uten tilsatt sukker
Blåbær Syltetøy Uten tilsatt sukker by Coop provides 63 kcal per 100 g, with 6.1 g of sugars and 0 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry jams category and comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 187 −66% |
| Total fat | 0.4 g | 0.3 +39% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 6.1 g | 44.1 −86% |
| Total sugars | 6.1 g | 40.2 −85% |
| Added sugars | 0 g | 22.1 −100% |
| Dietary fiber | 17 g | 4 +329% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Blueberry jams products on Foodmetria.
Compared with other blueberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blåbær 40 %, vann, fiber fra sikorirot, fortykningsmiddel (E 440, E 410), surhetsregulerende middel (E 330, E 331), konserveringsmiddel (E 202), søtstoff (E 955). Fremstilt av 40 g bær per 100 g syltetøy.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370g
- Labels & certifications
- Green DotNo added sugar
- Sold in
- Norway
- Barcode
- 7025110212221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blåbær Syltetøy Uten tilsatt sukker?
Blåbær Syltetøy Uten tilsatt sukker contains 63 kcal per 100 g.
How much sugar is in Blåbær Syltetøy Uten tilsatt sukker?
Blåbær Syltetøy Uten tilsatt sukker has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blåbær Syltetøy Uten tilsatt sukker healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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