Jordbær

by Lerum as 425 g in Strawberry jams Barcode 7070841004270
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jordbær by Lerum as provides 48 kcal per 100 g, with 4 g of sugars and 0.2 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 200 −76%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4 g 48.6 −92%
Total sugars 4 g 45.4 −91%
Dietary fiber 14.4 g 1.6 +787%
Protein 0.2 g 0.5 −60%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 3%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordbær 40%, vatn, fiber (frå sikorirot), fortjukkingsmiddel (fruktpektin), surheitsregulerande middel (sitronsyre, kalsiumsitrat), fargekonsentrat (gulrot og fargetistel), konserveringsmiddel (kaliumsorbat), søtstoff (sukralose).

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7070841004270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordbær?

Jordbær contains 48 kcal per 100 g.

How much sugar is in Jordbær?

Jordbær has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jordbær healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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