Bio Schwarzwälder Schinken

by Tannenhof in Hams Barcode 4015236008047
Bad nutritional quality

Bio Schwarzwälder Schinken by Tannenhof provides 263 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hams category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
8 g · High
Sugars
1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (66 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 174 kcal 169 +55%
Total fat 19 g 12.5 g 16% 8.1 +134%
Saturated fat 8 g 5.3 g 27% 3 +164%
Carbohydrates 1 g 0.7 g 0% 1.5 −34%
Total sugars 1 g 0.7 g 0.8 +19%
Protein 22 g 14.5 g 29% 22.4
Salt 5 g 3.3 g 3.1 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1893 Hams products on Foodmetria.

Compared with other hams

Calories higher 10%
Sugars higher 31%
Salt higher 16%
Saturated fat higher 5%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (66 g)
Labels & certifications
OrganicEU OrganicDE-ÖKO-003PGI
Sold in
Germany, United States
Barcode
4015236008047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Schwarzwälder Schinken?

Bio Schwarzwälder Schinken contains 263 kcal per 100 g and about 174 kcal per serving (1 portion (66 g)).

How much sugar is in Bio Schwarzwälder Schinken?

Bio Schwarzwälder Schinken has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Schwarzwälder Schinken healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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