Nutrition report ready

Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Betty Crocker product.

NOVA 4

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Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix

by Betty Crocker in Cake mixes Barcode 0016000145672
Not enough data to compute
Ultra-processed food

Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix by Betty Crocker provides 429 kcal per 100 g, with 42.9 g of sugars and 5.7 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
42.9 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bowl (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 150 kcal 382 +12%
Total fat 11.4 g 4 g 5% 8 +42%
Saturated fat 2.9 g 1 g 5% 3.4 −17%
Carbohydrates 74.3 g 26 g 9% 71.6
Total sugars 42.9 g 15 g 35.7 +20%
Dietary fiber 2.9 g 1 g 4% 3.2 −9%
Protein 5.7 g 2 g 4% 6.6 −13%
Salt 1.3 g 0.5 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other cake mixes

Calories higher 13%
Sugars higher 41%
Salt higher 42%
Saturated fat higher 42%
Protein top 43%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Caramel Sauce (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Cream, Modified Corn Starch, Butter, Sugar, Salt, Gellan Gum, Mono And Diglycerides, Colored With [Artificial Color, Yellow 5, Yellow 6], Potassium Sorbate [Preservative], Artificial Flavor, Xanthan Gum, Sodium Bicarbonate, Sulfiting Agents), Sugar, Enriched Flour Bleached (Whet Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/Or Cottonseed Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Cellulose Powder, Distilled Monoglycerides, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Dried Egg Whites, Salt, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Cellulose Gum, Xanthan Gum, Artificial Flavor, Sodium Caseinate, Freshness Preserved By Bht, Citric Acid, Tocopherol And Ascorbic Acid.

May contain palm oilNot vegan
Allergens
EggsMilkSoybeans

Additives 16

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 bowl (35 g)
Sold in
United States
Barcode
0016000145672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix?

Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix contains 429 kcal per 100 g and about 150 kcal per serving (1 bowl (35 g)).

How much sugar is in Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix?

Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Does Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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