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Belgian chocolates
Belgian chocolates provides 536 kcal per 100 g, with 45.3 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category and comes in a 353 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 536 kcal | 538 |
| Total fat | 33.7 g | 33.5 |
| Saturated fat | 15.9 g | 18 −12% |
| Carbohydrates | 48.6 g | 51.4 −6% |
| Total sugars | 45.3 g | 46.6 |
| Added sugars | 50.8 g | 43.3 +17% |
| Dietary fiber | 1.6 g | 2.6 −38% |
| Protein | 6.6 g | 6.1 +9% |
| Salt | 0.1 g | 0.3 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Assorted chocolate candies products on Foodmetria.
Compared with other assorted chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao, noisettes torréfiées, beurre de cacao, lait entier en poudre, amandes torréfiées, sirop de glucose, huile de palme, beurre concentré (contient du lait), huile de colza, crème (contient du lait), stabilisant: glycérol de colza, eau, farine de riz, lait écrémé en poudre, cerneaux de noix, émulsifiant: lécithine de soja, huile de tournesol, arômes, amandes, stabilisant: glycérol, lait concentré, farine de blé, poudre de cacao dégraissée, huile de noix de coco, huile de palmiste, stabilisant: sorbitol, pâte de pistache, sucre inverti, glucose, pistaches, miel d'acacia, café, sirop de sucre candi, émulsifiant: lécithine de tournesol, morceaux d'écorce d'orange, crème fraîche d'Isigny (contient du lait), sel, sirop de glucose et fructose, beurre salé d'Isigny (contient du lait), miel, agent de conservation: sorbate de potassium, colorant: E141, E110, E102, E131, E100, E171, sel de Guérande, sucre de lait, protéines de lait, poudre à lever: E500ii, farine de malt d'orge, émulsifiant: monostéarate de glycerol (d'origine végétale), enzyme: invertase, farine de soja, poudre à lever: bicarbonate de sodium, cannelle, émulsifiant: lécithine de colza, conservateur: acide sorbique, correcteur d'acidité: acide citrique, arôme: vanilline, épaississant: gomme xanthane. Traces possibles d'oeufs, de sésame, d'arachides et d'autres noix. Chocolat noir contient: 52% min. cacao. Chocolat au lait contient: 27,6% min. cacao, 21,3% min. matière sèche de lait. Chocolat blanc contient: 25% min. cacao, 22,7% min. matière sèche de lait.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- EggsNutsPeanutsSesame seeds
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 353 g
- Labels & certifications
- Green DotMade in Belgium
- Sold in
- Belgium
- Barcode
- 5412351343074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian chocolates?
Belgian chocolates contains 536 kcal per 100 g.
How much sugar is in Belgian chocolates?
Belgian chocolates has 45.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian chocolates healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belgian chocolates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgian chocolates contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of eggs, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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