Banana Nut Muffins
Banana Nut Muffins by Markets Of Meijer provides 291 kcal per 100 g, with 18 g of sugars and 3.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 113 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 329 kcal | 388 −25% | |
| Total fat | 15.7 g | 17.7 g | 23% | 17.8 −12% |
| Saturated fat | 2.7 g | 3.1 g | 16% | 7.5 −63% |
| Carbohydrates | 33.7 g | 38.1 g | 14% | 51 −34% |
| Total sugars | 18 g | 20.3 g | 25.8 −30% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 2.3 −65% |
| Protein | 3.9 g | 4.4 g | 9% | 5.7 −31% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, WALNUTS, BANANAS WITH ASCORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT MILK, SODIUM BICARSONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM CASEINATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, ALMOND FLOUR.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 0041250165095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Nut Muffins?
Banana Nut Muffins contains 291 kcal per 100 g and about 329 kcal per serving (112.99999999999999g).
How much sugar is in Banana Nut Muffins?
Banana Nut Muffins has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Nut Muffins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Nut Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Nut Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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