Banana Cream Pie

by Harmons Bakery in Cakes Barcode 0815360012620
Bad nutritional quality
Ultra-processed food

Banana Cream Pie by Harmons Bakery provides 422 kcal per 100 g, with 21.9 g of sugars and 3.9 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: banana, eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
29.7 g · High
Saturated fat
14.8 g · High
Sugars
21.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 1/2 onz (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 422 kcal 540 kcal 389 +8%
Total fat 29.7 g 38 g 49% 18.1 +64%
Saturated fat 14.8 g 19 g 95% 7.4 +101%
Carbohydrates 34.4 g 44 g 16% 51.9 −34%
Total sugars 21.9 g 28 g 31.8 −31%
Dietary fiber 1.6 g 2 g 7% 1.8 −11%
Protein 3.9 g 5 g 10% 4.7 −17%
Salt 0.2 g 0.3 g 0.7 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 31%
Sugars lower 18%
Salt lower 11%
Saturated fat higher 6%
Protein top 57%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, bananas, corn syrup, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), egg yolks, dextrose, salt, sodium caseinate [a milk derivative], titanium dioxide, natural & artificial flavors, polysorbate 60, sorbitan monostearate, soy lecithin, xanthan gum, guar gum, citric acid, sodium benzoate, apple cider vinegar, calcium propionate

Contains palm oilNot vegan
Allergens
BananaEggsMilkSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 1/2 onz (128 g)
Sold in
United States
Barcode
0815360012620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana Cream Pie?

Banana Cream Pie contains 422 kcal per 100 g and about 540 kcal per serving (4 1/2 onz (128 g)).

How much sugar is in Banana Cream Pie?

Banana Cream Pie has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Banana Cream Pie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banana Cream Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banana Cream Pie contain?

According to the label data it contains: Banana, Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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