Nutrition report ready

Baked Protein Bar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef Robert Irvine's Protein Bar product.

NOVA 4

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Baked Protein Bar

by Chef Robert Irvine's Protein Bar in Protein bars Barcode 0817719021932
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Ultra-processed food

Baked Protein Bar by Chef Robert Irvine's Protein Bar provides 413 kcal per 100 g, with 6.5 g of sugars and 34.8 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category. Contains: gelatin, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
8.7 g · High
Sugars
6.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 413 kcal 190 kcal 383 +8%
Total fat 17.4 g 8 g 10% 15.7 +11%
Saturated fat 8.7 g 4 g 20% 7 +24%
Carbohydrates 30.4 g 14 g 5% 33.9 −10%
Total sugars 6.5 g 3 g 11.8 −45%
Added sugars 0 g 0 g 0% 6.1 −100%
Dietary fiber 2.2 g 1 g 4% 9.8 −78%
Protein 34.8 g 16 g 32% 29.5 +18%
Salt 1.1 g 0.5 g 0.7 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4049 Protein bars products on Foodmetria.

Compared with other protein bars

Calories higher 24%
Sugars higher 47%
Salt higher 10%
Saturated fat higher 26%
Protein top 22%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Protein blend (whey protein isolate, whey protein concentrate), Soy protein isolate, Peanuts, Palm glycerin, Palm oil, Palm kernel oil, Sugars (sugar, corn syrup, dextrose), Sorbitol, Gelatin [bovine], Brown Rice Flour, Maltitol, Water, Cocoa (processed with alkali), Salt, Sunflower oil, Monoglycerides, Maltodextrin, Caramel colour, Vanilla, Sodium caseinate, Propylene glycol mono-esters, Soy lecithin, Natural flavours, Tapioca starch, Sucralose (17 mg/46 g bar), Acetylated monoglycerides, Mono and diglycerides, Natural tocopherols, Beta-carotene, Vitamin A palmitate, Citric acid, Whey, Potassium sorbate, Silicon dioxide, Almonds, Baking soda

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkNutsPeanutsSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (46 g)
Labels & certifications
No gluten
Sold in
Canada
Barcode
0817719021932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Protein Bar?

Baked Protein Bar contains 413 kcal per 100 g and about 190 kcal per serving (1 bar (46 g)).

How much sugar is in Baked Protein Bar?

Baked Protein Bar has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked Protein Bar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked Protein Bar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked Protein Bar contain?

According to the label data it contains: Gelatin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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