Baked Potato With Bacon & Cheese Soup
Baked Potato With Bacon & Cheese Soup by Green Mill provides 66 kcal per 100 g, with 1.3 g of sugars and 1.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 66 kcal | 150 kcal | 187 −65% | |
| Total fat | 4 g | 9 g | 12% | 8.2 −52% |
| Saturated fat | 2.6 g | 6 g | 30% | 2.9 −9% |
| Carbohydrates | 7.5 g | 17 g | 6% | 20.1 −63% |
| Total sugars | 1.3 g | 3 g | 4.4 −70% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 1.7 −47% |
| Protein | 1.8 g | 4 g | 8% | 7.9 −78% |
| Salt | 1 g | 2.2 g | 1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potatoes, onions, celery, heavy whipping cream (cream, carrageenan), bacon pieces (bacon cured with: water, salt, smoke flavoring, sodium nitrite, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose), sour cream [cultured pasteurized milk, cream and nonfat milk, potassium sorbate (to preserve freshness) and enzymes], butter (pasteurized cream, salt), bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], yellow american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, enzymes, soy lecithin], sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more, (pasteurized milk, cheese culture, salt, enzymes), water, reduced lactose whey, cream, sorbic acid (to protect flavor), salt, annatto (color)], white american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color], modified food starch, spices, salt, jalapeno peppers.
- Allergens
- CeleryGlutenMilkSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0722452151436
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Potato With Bacon & Cheese Soup?
Baked Potato With Bacon & Cheese Soup contains 66 kcal per 100 g and about 150 kcal per serving (1 cup (227 g)).
How much sugar is in Baked Potato With Bacon & Cheese Soup?
Baked Potato With Bacon & Cheese Soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Potato With Bacon & Cheese Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Potato With Bacon & Cheese Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Potato With Bacon & Cheese Soup contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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