Chicken Noodle Soup

by Green Mill in Frozen foods Barcode 0722452151412
Average nutritional quality
Ultra-processed food

Chicken Noodle Soup by Green Mill provides 57 kcal per 100 g, with 1.3 g of sugars and 4 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (227 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 129 kcal 187 −69%
Total fat 1.5 g 3.5 g 4% 8.2 −81%
Saturated fat 0.4 g 1 g 5% 2.9 −85%
Carbohydrates 7.1 g 16 g 6% 20.1 −65%
Total sugars 1.3 g 3 g 4.4 −70%
Dietary fiber 0.4 g 0.9 g 3% 1.7 −76%
Protein 4 g 9 g 18% 7.9 −50%
Salt 1.1 g 2.5 g 1 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 6%
Sugars lower 35%
Salt higher 31%
Saturated fat lower 19%
Protein top 80%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, chicken meat, egg noodles [enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water, salt], carrots, onions, celery, chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], butter (pasteurized cream, salt), modified food starch, garlic, spices, chicken fat, salt.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (227 g)
Sold in
United States
Barcode
0722452151412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Noodle Soup?

Chicken Noodle Soup contains 57 kcal per 100 g and about 129 kcal per serving (1 cup (227 g)).

How much sugar is in Chicken Noodle Soup?

Chicken Noodle Soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Noodle Soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Noodle Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Noodle Soup contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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