Baked cracker snacks

in Crackers (Appetizers) Barcode 0041419780497
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Baked cracker snacks provides 500 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. That is 199% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
10.7 g · High
Sugars
14.3 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 449 +11%
Total fat 25 g 7 g 9% 18.1 +38%
Saturated fat 10.7 g 3 g 15% 4.9 +118%
Carbohydrates 64.3 g 18 g 7% 59.9 +7%
Total sugars 14.3 g 4 g 4.8 +199%
Dietary fiber 3.6 g 1 g 4% 4.7 −23%
Protein 7.1 g 2 g 4% 10.2 −30%
Salt 2.8 g 0.8 g 1.9 +47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Crackers (Appetizers) products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other crackers (appetizers)

Calories higher 22%
Sugars higher 6%
Salt higher 10%
Saturated fat higher 14%
Protein top 77%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whet flour, vegetable oil (palm kernel oil, palm oil, corn oil, and/or hydrogenated palm oil), whey, maltodextrin, sugar, food starch-modified, salt, less than 1.5% - bakers and cheddar cheese (milk, cultures, salt, enzymes), leavening (baking soda, sodium acid pyrophosphate), dextrose, high fructose corn syrup, soy lecithin, coloring (yellow 5 lake, yellow 6 lake, blue 1 lake), natural flavors, hydrolyzed corn gluten, lactic acid, yeast extract, lactose, buttermilk, citric acid.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 11

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0041419780497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked cracker snacks?

Baked cracker snacks contains 500 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).

How much sugar is in Baked cracker snacks?

Baked cracker snacks has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked cracker snacks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked cracker snacks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked cracker snacks contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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