Nutrition report ready
Bake shop golden brown flaky butter pecan danish
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bake shop golden brown flaky butter pecan danish
Bake shop golden brown flaky butter pecan danish by Topco provides 368 kcal per 100 g, with 19.3 g of sugars and 5.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 danish (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 19.3 g | 11 g | 14% | 18.2 +6% |
| Saturated fat | 7.9 g | 4.5 g | 23% | 7.4 +7% |
| Carbohydrates | 43.9 g | 25 g | 9% | 51.9 −16% |
| Total sugars | 19.3 g | 11 g | 31.8 −39% | |
| Added sugarsUSDA | 17.5 g | 10 g | 20% | 24.2 −28% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 1 g | 0.5 g | 0.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, wheat flour, sugar, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavors, vitamin a palmitate), butter (milk [colored with annatto]), bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dextrose, cellulose gum, eggs leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), artificial flavor, propylene glycol, mono - & diesters of fatty acids, sodium stearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening (hydrogenated soybean oil), pecans, yeast, corn syrup solids, corn flour, corn starch, vegetable gum, maltodextrin, soy lecithin, beta carotene (color), guar gum, silicon dioxide (flow aid), calcium sulfate, potato flour, glycerin, modified corn starch, agar, egg whites sodium propionate (preservative) shortening (hydrogenated cottonseed oil), cultured wheat starch, tricalcium phosphate (to prevent caking), turmeric (color), mixed tocopherols (vitamin e [to protect freshness]), molasses, apo carotenal (color), alcohol, citric acid, sodium benzoate (preservative), alpha tocopherol (vitamin e [to protect freshness]), titanium dioxide (color).
- Allergens
- GlutenMilkNutsSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.125 danish (57 g)
- Sold in
- United States
- Barcode
- 0011225001246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bake shop golden brown flaky butter pecan danish?
Bake shop golden brown flaky butter pecan danish contains 368 kcal per 100 g and about 210 kcal per serving (0.125 danish (57 g)).
How much sugar is in Bake shop golden brown flaky butter pecan danish?
Bake shop golden brown flaky butter pecan danish has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bake shop golden brown flaky butter pecan danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bake shop golden brown flaky butter pecan danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bake shop golden brown flaky butter pecan danish contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Does Bake shop golden brown flaky butter pecan danish contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated November 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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