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Bae Hong Dong
Bae Hong Dong by Nongshim provides 341 kcal per 100 g, with 11.6 g of sugars and 7 g of protein. That is 363% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category and comes in a 129g pack. Contains: eggs, gluten, molluscs, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (129 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 440 kcal | 240 +42% | |
| Total fat | 3.9 g | 5 g | 6% | 8.3 −54% |
| Saturated fat | 1.6 g | 2 g | 10% | 3.5 −56% |
| Carbohydrates | 69.8 g | 90 g | 33% | 34.6 +102% |
| Total sugars | 11.6 g | 15 g | 2.5 +363% | |
| Added sugars | 10.9 g | 14.1 g | 28% | 1.9 +476% |
| Dietary fiber | 6.2 g | 8 g | 29% | 2.2 +176% |
| Protein | 7 g | 9 g | 18% | 6.2 +13% |
| Salt | 2.6 g | 3.4 g | 3 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, POTATO STARCH, SUGAR MALTODEXTRIN, WHEAT GLUTEN, SALT, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION, SUGAR, SQUID EXTRACT, WHEAT GLUTEN, SALT, HYDROLYZED SOY PROTEIN AMMONIUM BICARBONATE, BLACK PEPPER, MALTODEXTRIN, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (ANTIOXIDANT)], HIGH FRUCTOSE CORN SYRUP, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), CONTAINS LESS THAN 2% OF BEEF BONE EXTRACT, CANOLA OIL, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED SEAWEED, DRIED VEGETABLE FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, SODIUM CARBONATE, SALT, GLUCONO DELTA-LACTONE, CHLORELLA, POLYGLYCEROL ESTERS OF FATTY ACIDS, SPINACH, GLYCERIN, GARLIC, GRE ONION, ONION, TOCOPHEROLS (ANTIOXDANT), MALTODEXTRIN, WHEAT STRACH, GUM ARADIC, SOY LECITHIN], D-SORBITOL, GARLIC POWDER, GINGER POWDER, GREEN CHILI PEPPER EXTRACT, GREEN ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSTARD POWDER, NAPA CABBAGE, NATURAL FLAVORS, ONION POWDER, PEAR PUREE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RICE FLOUR, SCRAMBLED EGG FLAKES [WHEAT FLOUR, EGG, MODIFIED POTATO STARCH, GLUCONO DELTA-LACTONE, SODIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, MALTODEXTRIN, BETA-CAROTENE (COLOR), GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT)], SESAME OIL, SICHUAN PEPPER, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY FLOUR, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT, YELLOW CORN FLOUR.
- Allergens
- EggsGlutenMolluscsMustardSesame seedsSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 129g
- Serving size
- 1 bag (129 g)
- Sold in
- United States
- Barcode
- 0031146009251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bae Hong Dong?
Bae Hong Dong contains 341 kcal per 100 g and about 440 kcal per serving (1 bag (129 g)).
How much sugar is in Bae Hong Dong?
Bae Hong Dong has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bae Hong Dong healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bae Hong Dong vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bae Hong Dong contain?
According to the label data it contains: Eggs, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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