Bacon & egg breakfast wrap

in Meals Barcode 0602050010796
Poor nutritional quality
Ultra-processed food

Bacon & egg breakfast wrap provides 301 kcal per 100 g, with 0 g of sugars and 10.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 1/2 onz (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 301 kcal 470 kcal 178 +69%
Total fat 17.3 g 27 g 35% 7.9 +120%
Saturated fat 4.5 g 7 g 35% 2.8 +62%
Carbohydrates 27.6 g 43 g 16% 17.8 +55%
Total sugars 0 g 0 g 3.1 −100%
Dietary fiber 1.3 g 2 g 7% 2 −36%
Protein 10.3 g 16 g 32% 8.7 +17%
Salt 1.4 g 2.2 g 1.2 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories higher 11%
Sugars lower 1%
Salt higher 22%
Saturated fat higher 19%
Protein top 29%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural flavor/natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane (antifoaming agent), extractives of black pepper]), scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, and artificial flavors]), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto [color], enzymes), fully cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, and may contain dextrose, sodium ascorbate), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [added to protect flavor]), sour cream (grade a cultured cream), soybean oil, water, sesame chile oil (vegetable oil, sesame oil, natural flavors), ground chipotle pepper, corn starch, sugar, sea salt.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSesame seedsSoybeans
May contain traces
EggsMilk

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 1/2 onz (156 g)
Sold in
United States
Barcode
0602050010796

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Bacon & egg breakfast wrap?

Bacon & egg breakfast wrap contains 301 kcal per 100 g and about 470 kcal per serving (5 1/2 onz (156 g)).

How much sugar is in Bacon & egg breakfast wrap?

Bacon & egg breakfast wrap has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon & egg breakfast wrap healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon & egg breakfast wrap vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon & egg breakfast wrap contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Bacon & egg breakfast wrap? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More meals

View all →