Atlantic salmon Fillets

by Lidl Ocean Sea in Frozen seafood Barcode 4056489895398
Very good nutritional quality

Atlantic salmon Fillets by Lidl Ocean Sea provides 229 kcal per 100 g, with 4.7 g of sugars and 22.3 g of protein. That is 523% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
4.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (105 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 241 kcal 121 +89%
Total fat 12.7 g 13.3 g 17% 4 +219%
Saturated fat 2 g 2.1 g 11% 0.8 +160%
Carbohydrates 6.3 g 6.6 g 2% 5.2 +21%
Total sugars 4.7 g 4.9 g 0.8 +523%
Dietary fiber 0.5 g 0.5 g 2% 0.3 +56%
Protein 22.3 g 23.4 g 47% 15.6 +43%
Salt 0.5 g 0.5 g 0.8 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Calories higher 9%
Sugars higher 4%
Salt lower 40%
Saturated fat higher 13%
Protein top 9%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (105 g)
Sold in
United Kingdom
Barcode
4056489895398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Atlantic salmon Fillets?

Atlantic salmon Fillets contains 229 kcal per 100 g and about 241 kcal per serving (1 portion (105 g)).

How much sugar is in Atlantic salmon Fillets?

Atlantic salmon Fillets has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Atlantic salmon Fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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