Apple Caramel Cupcakes
Apple Caramel Cupcakes by Two-Bite provides 424 kcal per 100 g, with 36.4 g of sugars and 3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 280 kcal | 389 +9% | |
| Total fat | 25.8 g | 17 g | 22% | 18.1 +42% |
| Saturated fat | 7.6 g | 5 g | 25% | 7.4 |
| Carbohydrates | 47 g | 31 g | 11% | 51.9 −10% |
| Total sugars | 36.4 g | 24 g | 31.8 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3 g | 2 g | 4% | 4.7 −36% |
| Salt | 0.9 g | 0.6 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and canola oil, egg, water, apples, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], caramel filling [corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetrasodium pyrophosphate, natural and artificial flavor, citric acid], skim milk powder, modified corn starch, whey powder, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, color (caramel, fd&c yellow #6), spice, xanthan gum, malic acid, citric acid, sodium citrate, carob bean gum, carageenan, sodium benzoate (preservative), polysorbate 60.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (66 g)
- Sold in
- United States
- Barcode
- 0770981050829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Caramel Cupcakes?
Apple Caramel Cupcakes contains 424 kcal per 100 g and about 280 kcal per serving (3 cupcakes (66 g)).
How much sugar is in Apple Caramel Cupcakes?
Apple Caramel Cupcakes has 36.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple Caramel Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Caramel Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Caramel Cupcakes contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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