All Day Breakfast Steak N’ Eggs with Creamy Gravy

by Devour 9 oz in Meals Barcode 0025155000460
Average nutritional quality
Ultra-processed food

All Day Breakfast Steak N’ Eggs with Creamy Gravy by Devour provides 149 kcal per 100 g, with 2.8 g of sugars and 8.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 9 oz pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
2.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (255 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 380 kcal 178 −16%
Total fat 8.2 g 21 g 27% 7.9 +5%
Saturated fat 3.9 g 10 g 50% 2.8 +41%
Carbohydrates 11.4 g 29 g 11% 17.8 −36%
Total sugars 2.8 g 7 g 3.1 −10%
Added sugars 0.4 g 1 g 2% 1.2 −68%
Dietary fiber 1.2 g 3 g 11% 2 −41%
Protein 8.2 g 21 g 42% 8.7 −6%
Salt 1 g 2.4 g 1.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.

Compared with other meals

Calories lower 47%
Sugars higher 33%
Salt lower 50%
Saturated fat higher 23%
Protein top 43%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roasted russet potatoes (potatoes, canola oil, salt, pepper), pepper gravy sauce (half and half [milk, cream), water, neufchatel cheese (milk and cream cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum, whey r milkfat, nonfat dry milk, garlic powder, spices, milk, salt, sodium phosphates, tricalcium phosphate, cheese culture, lactic acid, whey, whey protein concentrate, enzymes), fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added (beef water, and less than 1.5% dextrose, salt, modified food starch, concentrated beef stock, sodium phosphate, caramel color, spice extractives) scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor corn maltodextrin, butter flavor, annatto (color), turmeric), white pepper), fire roasted red onions, sharp cheddar cheese cultured milk, cream, salt, enzymes, annatto (color]), fully cooked applewood smoked bacon pieces (bacon (cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilkSoybeans

Additives 10

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
9 oz
Serving size
1 container (255 g)
Sold in
United States
Barcode
0025155000460

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

All Day Breakfast Steak N’ Eggs with Creamy Gravy contains 149 kcal per 100 g and about 380 kcal per serving (1 container (255 g)).

How much sugar is in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

All Day Breakfast Steak N’ Eggs with Creamy Gravy has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is All Day Breakfast Steak N’ Eggs with Creamy Gravy healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All Day Breakfast Steak N’ Eggs with Creamy Gravy vegan?

Based on its ingredient list, it is not vegan.

What allergens does All Day Breakfast Steak N’ Eggs with Creamy Gravy contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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