Loaded Cheesy Potatoes Angus Beef & Bacon

by Devour in Frozen foods Barcode 0025155000361
Average nutritional quality
Ultra-processed food

Loaded Cheesy Potatoes Angus Beef & Bacon by Devour provides 129 kcal per 100 g, with 1.6 g of sugars and 7.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, milk.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Package (255 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 129 kcal 330 kcal 187 −31%
Total fat 5.5 g 14 g 18% 8.2 −33%
Saturated fat 2.8 g 7 g 35% 2.9 −5%
Carbohydrates 12.6 g 32 g 12% 20.1 −37%
Total sugars 1.6 g 4 g 4.4 −65%
Added sugars 0.4 g 1 g 2% 6.1 −94%
Dietary fiber 1.2 g 3 g 11% 1.7 −30%
Protein 7.8 g 20 g 40% 7.9
Salt 1.1 g 2.8 g 1 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 33%
Sugars lower 41%
Salt higher 31%
Saturated fat higher 37%
Protein top 42%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roasted potatoes, fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added (beef, water, and less than 1.5% dextrose, salt, modified food starch, concentrated beef stock, sodium phosphate, caramel color, spice extractives), water, shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose), contains less than 2% of half and half (milk, cream), green onions, green bell pepper, red bell peppers, cornstarch, whey protein concentrate, canola oil, salt, pepper, sodium phosphates, spices, natural flavor (acetic acid, natural flavors [bell pepper concentrate], vinegar, salt), paprika, annatto extract, flavor.

Palm oil freeNot veganNot vegetarian
Allergens
BeefMilk
May contain traces
Milk

Additives 4

Moderate overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Package (255 g)
Sold in
United States
Barcode
0025155000361

Prices reported by shoppers

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Frequently asked questions

How many calories are in Loaded Cheesy Potatoes Angus Beef & Bacon?

Loaded Cheesy Potatoes Angus Beef & Bacon contains 129 kcal per 100 g and about 330 kcal per serving (1 Package (255 g)).

How much sugar is in Loaded Cheesy Potatoes Angus Beef & Bacon?

Loaded Cheesy Potatoes Angus Beef & Bacon has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Loaded Cheesy Potatoes Angus Beef & Bacon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Loaded Cheesy Potatoes Angus Beef & Bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Loaded Cheesy Potatoes Angus Beef & Bacon contain?

According to the label data it contains: Beef, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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