8in german chocolate cake
8in german chocolate cake by Labree's Bakery Inc. provides 395 kcal per 100 g, with 36.8 g of sugars and 4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.11 slice (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 300 kcal | 389 | |
| Total fat | 21.1 g | 16 g | 21% | 18.1 +16% |
| Saturated fat | 9.2 g | 7 g | 35% | 7.4 +25% |
| Carbohydrates | 52.6 g | 40 g | 15% | 51.9 |
| Total sugars | 36.8 g | 28 g | 31.8 +16% | |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.7 g | 0.5 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), glycerin, corn syrup, corn starch, food starch-modified, guar gum, salt], topping [brown sugar, dried coconut, water, margarine (partially hydrogenated soybean and palm oils, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin (an emulsifier), sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate), corn starch, sugar, corn syrup, glycerin, pecans, milk powder, food starch-modified, potassium sorbate (preservative), natural and artificial flavors], toasted coconut [coconut, sugar, water, propylene glycol, salt, potassium sorbate and sodium metabisulfite (preservatives)]
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.11 slice (76 g)
- Sold in
- United States
- Barcode
- 0074555044918
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8in german chocolate cake?
8in german chocolate cake contains 395 kcal per 100 g and about 300 kcal per serving (0.11 slice (76 g)).
How much sugar is in 8in german chocolate cake?
8in german chocolate cake has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8in german chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8in german chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8in german chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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