7'' Double Layer Holiday Cake
7'' Double Layer Holiday Cake by Rich Products Corp. provides 397 kcal per 100 g, with 46.6 g of sugars and 2.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 290 kcal | 389 | |
| Total fat | 16.4 g | 12 g | 15% | 18.1 −9% |
| Saturated fat | 6.9 g | 5 g | 25% | 7.4 −7% |
| Carbohydrates | 60.3 g | 44 g | 16% | 51.9 +16% |
| Total sugars | 46.6 g | 34 g | 31.8 +47% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −42% |
| Salt | 0.7 g | 0.5 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), water, egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: cornstarch, partially hydrogenated soybean and cottonseed oils, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor (contains milk ingredients), modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, sodium caseinate (a milk derivative), modified cornstarch, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, corn syrup solids, dextrin, artificial colors (yellow 5 lake, blue 1 lake, red 40 lake), confectioner's glaze, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (73 g)
- Sold in
- United States
- Barcode
- 0049800126589
Prices reported by shoppers
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Frequently asked questions
How many calories are in 7'' Double Layer Holiday Cake?
7'' Double Layer Holiday Cake contains 397 kcal per 100 g and about 290 kcal per serving (0.083 cake (73 g)).
How much sugar is in 7'' Double Layer Holiday Cake?
7'' Double Layer Holiday Cake has 46.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 7'' Double Layer Holiday Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 7'' Double Layer Holiday Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 7'' Double Layer Holiday Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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