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500G Soja Vert Haricot Mungo
500G Soja Vert Haricot Mungo by Markal provides 315 kcal per 100 g, with 1.4 g of sugars and 25.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mung beans category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 315 kcal | 265 +19% |
| Total fat | 1.6 g | 1.6 |
| Saturated fat | 0.1 g | 0.4 −73% |
| Carbohydrates | 40.7 g | 39.5 |
| Total sugars | 1.4 g | 3.3 −58% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 18.3 g | 12.2 +50% |
| Protein | 25.2 g | 19 +33% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Mung beans products on Foodmetria.
Compared with other mung beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARICOT MUNGO
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3329484521205
Prices reported by shoppers
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Frequently asked questions
How many calories are in 500G Soja Vert Haricot Mungo?
500G Soja Vert Haricot Mungo contains 315 kcal per 100 g.
How much sugar is in 500G Soja Vert Haricot Mungo?
500G Soja Vert Haricot Mungo has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 500G Soja Vert Haricot Mungo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 500G Soja Vert Haricot Mungo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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