Mung Bean Sprouts vs 500G Soja Vert Haricot Mungo
Overall, 500G Soja Vert Haricot Mungo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Mung Bean Sprouts | 500G Soja Vert Haricot Mungo |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 43 kcal | 315 kcal |
| Fat | 0.5 g | 1.6 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 1 g | 1.4 g |
| Salt | 0.7 g | 0 g |
| Fiber | 1.4 g | 18.3 g |
| Protein | 3.1 g | 25.2 g |
| Additives | 1 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mung Bean Sprouts has 86% fewer calories (43 kcal vs 315 kcal).
- Mung Bean Sprouts has 69% less fat (0.5 g vs 1.6 g).
- Mung Bean Sprouts has 29% less sugar (1 g vs 1.4 g).
- 500G Soja Vert Haricot Mungo has no salt, while Mung Bean Sprouts has 0.7 g.
- 500G Soja Vert Haricot Mungo has 92% more fiber (18.3 g vs 1.4 g).
- 500G Soja Vert Haricot Mungo has 88% more protein (25.2 g vs 3.1 g).
- 500G Soja Vert Haricot Mungo has the better Nutri-Score.
- 500G Soja Vert Haricot Mungo is less processed (lower NOVA group).
- Only Mung Bean Sprouts lists: Soybeans.
Ingredients
Mung Bean Sprouts
54.5% mung bean sprouts, water, cooking salt, ascorbic acid, citric acid
500G Soja Vert Haricot Mungo
HARICOT MUNGO
FAQ
Which is healthier: Mung Bean Sprouts or 500G Soja Vert Haricot Mungo?
Overall, 500G Soja Vert Haricot Mungo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mung Bean Sprouts has fewer calories: 43 kcal versus 315 kcal per 100 g.
Which has less sugar?
Mung Bean Sprouts has less sugar: 1 g versus 1.4 g per 100 g.