Comparison

Mung Bean Sprouts vs Mung Dhal

Overall, Mung Dhal has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientMung Bean SproutsMung Dhal
Nutri-Score c a
NOVA group 3 1
Calories 43 kcal 338 kcal
Fat 0.5 g 1.7 g
Saturated fat 0.3 g 0.6 g
Sugars 1 g 1.7 g
Salt 0.7 g 0 g
Fiber 1.4 g 9.3 g
Protein 3.1 g 25 g
Additives10
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mung Bean Sprouts has 87% fewer calories (43 kcal vs 338 kcal).
  • Mung Bean Sprouts has 71% less fat (0.5 g vs 1.7 g).
  • Mung Bean Sprouts has 50% less saturated fat (0.3 g vs 0.6 g).
  • Mung Bean Sprouts has 41% less sugar (1 g vs 1.7 g).
  • Mung Dhal has 99% less salt (0 g vs 0.7 g).
  • Mung Dhal has 85% more fiber (9.3 g vs 1.4 g).
  • Mung Dhal has 88% more protein (25 g vs 3.1 g).
  • Mung Dhal has the better Nutri-Score.
  • Mung Dhal is less processed (lower NOVA group).
  • Only Mung Bean Sprouts lists: Soybeans.

Ingredients

Mung Bean Sprouts

54.5% mung bean sprouts, water, cooking salt, ascorbic acid, citric acid

Mung Dhal

Halbe geschälte Mungbohnen aus kontrolliert biologischem Anbau.

FAQ

Which is healthier: Mung Bean Sprouts or Mung Dhal?

Overall, Mung Dhal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mung Bean Sprouts has fewer calories: 43 kcal versus 338 kcal per 100 g.

Which has less sugar?

Mung Bean Sprouts has less sugar: 1 g versus 1.7 g per 100 g.

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