Comparison

Mung Dhal vs Mungobohnenkeimlinge

Overall, Mung Dhal has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientMung DhalMungobohnenkeimlinge
Nutri-Score a b
NOVA group 1 3
Calories 338 kcal 10 kcal
Fat 1.7 g 0 g
Saturated fat 0.6 g 0 g
Sugars 1.7 g 0 g
Salt 0 g 0.4 g
Fiber 9.3 g 0.6 g
Protein 25 g 0.9 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mungobohnenkeimlinge has 97% fewer calories (10 kcal vs 338 kcal).
  • Mungobohnenkeimlinge has no fat, while Mung Dhal has 1.7 g.
  • Mungobohnenkeimlinge has no saturated fat, while Mung Dhal has 0.6 g.
  • Mungobohnenkeimlinge has no sugar, while Mung Dhal has 1.7 g.
  • Mung Dhal has 97% less salt (0 g vs 0.4 g).
  • Mung Dhal has 94% more fiber (9.3 g vs 0.6 g).
  • Mung Dhal has 96% more protein (25 g vs 0.9 g).
  • Mung Dhal has the better Nutri-Score.
  • Mung Dhal is less processed (lower NOVA group).

Ingredients

Mung Dhal

Halbe geschälte Mungbohnen aus kontrolliert biologischem Anbau.

Mungobohnenkeimlinge

Mungobohnenkeimlinge, Wasser, Speisesalz, Säuerungsmittel (Citronensäure).

FAQ

Which is healthier: Mung Dhal or Mungobohnenkeimlinge?

Overall, Mung Dhal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungobohnenkeimlinge has fewer calories: 10 kcal versus 338 kcal per 100 g.

Which has less sugar?

Mungobohnenkeimlinge has less sugar: 0 g versus 1.7 g per 100 g.

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