Comparison

500G Soja Vert Haricot Mungo vs Mungobohnenkeimlinge

Overall, 500G Soja Vert Haricot Mungo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

Nutrient500G Soja Vert Haricot MungoMungobohnenkeimlinge
Nutri-Score a c
NOVA group 1 3
Calories 315 kcal 40 kcal
Fat 1.6 g 0.5 g
Saturated fat 0.1 g 0.3 g
Sugars 1.4 g 1 g
Salt 0 g 0.8 g
Fiber 18.3 g —
Protein 25.2 g 3.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mungobohnenkeimlinge has 87% fewer calories (40 kcal vs 315 kcal).
  • Mungobohnenkeimlinge has 69% less fat (0.5 g vs 1.6 g).
  • Mungobohnenkeimlinge has 29% less sugar (1 g vs 1.4 g).
  • 500G Soja Vert Haricot Mungo has no salt, while Mungobohnenkeimlinge has 0.8 g.
  • 500G Soja Vert Haricot Mungo has 88% more protein (25.2 g vs 3.1 g).
  • 500G Soja Vert Haricot Mungo has the better Nutri-Score.
  • 500G Soja Vert Haricot Mungo is less processed (lower NOVA group).

Ingredients

500G Soja Vert Haricot Mungo

HARICOT MUNGO

Mungobohnenkeimlinge

Mungobohnenkeimlinge, Wasser, Speisesalz, Säuerungsmittel (Citronensäure)

FAQ

Which is healthier: 500G Soja Vert Haricot Mungo or Mungobohnenkeimlinge?

Overall, 500G Soja Vert Haricot Mungo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungobohnenkeimlinge has fewer calories: 40 kcal versus 315 kcal per 100 g.

Which has less sugar?

Mungobohnenkeimlinge has less sugar: 1 g versus 1.4 g per 100 g.

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