4pc spicy shrimp inari

by Mai in Sushis Barcode 0840031402806
Average nutritional quality
Ultra-processed food

4pc spicy shrimp inari by Mai provides 178 kcal per 100 g, with 8.9 g of sugars and 5.6 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
8.9 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (213 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 379 kcal 161 +10%
Total fat 6.1 g 13 g 17% 4.7 +30%
Saturated fat 0.5 g 1 g 5% 0.9 −50%
Carbohydrates 26.3 g 56 g 20% 23.7 +11%
Total sugars 8.9 g 19 g 4.5 +98%
Added sugars 3.4 g 7.1 g 14% 5.3 −37%
Dietary fiber 0.5 g 1.1 g 4% 1.2 −60%
Protein 5.6 g 12 g 24% 6 −6%
Salt 1.1 g 2.3 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.

Compared with other sushis

Calories higher 21%
Sugars higher 3%
Salt higher 46%
Saturated fat lower 22%
Protein top 46%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], cooked shrimp (shrimp, salt), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, scallions, lettuce.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGlutenMustardSesame seedsSoybeans

Additives 4

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (213 g)
Sold in
United States
Barcode
0840031402806

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4pc spicy shrimp inari?

4pc spicy shrimp inari contains 178 kcal per 100 g and about 379 kcal per serving (1 serving (213 g)).

How much sugar is in 4pc spicy shrimp inari?

4pc spicy shrimp inari has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 4pc spicy shrimp inari healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4pc spicy shrimp inari vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4pc spicy shrimp inari contain?

According to the label data it contains: Crustaceans, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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