3 Layer Chocolate Cake by Wellsley Farms

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3 Layer Chocolate Cake

by Wellsley Farms 1.39 kg in Chocolate cakes Barcode 0888670020470
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

3 Layer Chocolate Cake by Wellsley Farms provides 429 kcal per 100 g, with 40.3 g of sugars and 3.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 1.39 kg pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22.1 g · High
Saturated fat
7.8 g · High
Sugars
40.3 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 77g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 330 kcal 419
Total fat 22.1 g 17 g 22% 21.8
Saturated fat 7.8 g 6 g 30% 8.4 −8%
Carbohydrates 55.8 g 43 g 16% 48.9 +14%
Total sugars 40.3 g 31 g 31 +30%
Dietary fiber 2.6 g 2 g 7% 2.8 −8%
Protein 3.9 g 3 g 6% 5.8 −33%
Salt 1.2 g 0.9 g 0.5 +143%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories lower 49%
Sugars higher 9%
Salt higher 3%
Saturated fat higher 47%
Protein top 92%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, BUTTEROIL, NATURAL FLAVOR), PALM CORNSTARCH, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HIGH OLEIC SUNFLOW - ER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET AND WHITE CHOCOLATE TRIANGLE DECORATION (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, BUTTEROIL), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY LECITHIN, UNSWEETENED (: CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY AND WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES ITEMS CONTAINING PEANUTS AND TREE NUTS. KEEP REFRIGERATED.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 25

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.39 kg
Serving size
77g
Sold in
United States
Barcode
0888670020470

Prices reported by shoppers

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Frequently asked questions

How many calories are in 3 Layer Chocolate Cake?

3 Layer Chocolate Cake contains 429 kcal per 100 g and about 330 kcal per serving (77g).

How much sugar is in 3 Layer Chocolate Cake?

3 Layer Chocolate Cake has 40.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 3 Layer Chocolate Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 3 Layer Chocolate Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does 3 Layer Chocolate Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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