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16 Soft & Fluffy Toffee Muffins
16 Soft & Fluffy Toffee Muffins by The village bakery provides 447 kcal per 100 g, with 27.5 g of sugars and 3.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muffins category and comes in a 390g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (24.375 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 109 kcal | 392 +14% | |
| Total fat | 21.7 g | 5.3 g | 7% | 19.3 +13% |
| Saturated fat | 2.9 g | 0.7 g | 3% | 4.3 −32% |
| Carbohydrates | 58.3 g | 14.2 g | 5% | 48.4 +20% |
| Total sugars | 27.5 g | 6.7 g | 25.9 +6% | |
| Added sugars | 11 g | 2.7 g | 5% | 20 −45% |
| Dietary fiber | 1.2 g | 0.3 g | 1% | 2.6 −52% |
| Protein | 3.7 g | 0.9 g | 2% | 6.2 −40% |
| Salt | 0.5 g | 0.1 g | 0.8 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 540 Muffins products on Foodmetria.
Compared with other muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Off, Pasteurised Egg, TOFFEE FILLING (4%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Butter (Milk), Invert Sugar Syrup, Salt, Maize Starch, Palm Stearin, Modified Maize Starch, Gelling Agent: Pectins; Emulsifiers: Lecithins (Rapeseed, Sunflower, Soya); Preservative: Potassium Sorbate; Flavouring (contains Milk)], Humectant: Glycerol; Flavouring, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Modified Maize Starch, Dextrose, Colour: Plain Caramel; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Soya Flour, Salt, Whey Powder (Milk), Pea Protein, Milk Protein, Soya Protein.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390g
- Serving size
- 1 portion (24.375 g)
- Sold in
- United Kingdom
- Barcode
- 4061459778236
Prices reported by shoppers
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Frequently asked questions
How many calories are in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins contains 447 kcal per 100 g and about 109 kcal per serving (1 portion (24.375 g)).
How much sugar is in 16 Soft & Fluffy Toffee Muffins?
16 Soft & Fluffy Toffee Muffins has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 16 Soft & Fluffy Toffee Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 16 Soft & Fluffy Toffee Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does 16 Soft & Fluffy Toffee Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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