View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
100% Whole Wheat Bagels
100% Whole Wheat Bagels by Western Bagel provides 247 kcal per 100 g, with 5.9 g of sugars and 11.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 276 −10% | |
| Total fat | 2.4 g | 2 g | 3% | 3.3 −28% |
| Saturated fat | 1.2 g | 1 g | 5% | 0.6 +101% |
| Carbohydrates | 49.4 g | 42 g | 15% | 51.3 |
| Total sugars | 5.9 g | 5 g | 6.1 | |
| Added sugars | 3.5 g | 3 g | 6% | 3.8 −7% |
| Dietary fiber | 5.9 g | 5 g | 18% | 4.7 +26% |
| Protein | 11.8 g | 10 g | 20% | 10.1 +16% |
| Salt | 1.1 g | 1 g | 1 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, wheat gluten, honey, sugar, conatins 2% or less of: salt, yeast, calcium propionate and sorbic acid (preservatives), mono and diglycerides, guar gum, ascorbic acid (dough conditioner), citric acid, enzymes. contains: wheat ng standard fre required cur forfodic warning c chemicals, rou state of coffine for more inuming not advised
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (85 g)
- Sold in
- United States
- Barcode
- 0074706000435
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels contains 247 kcal per 100 g and about 210 kcal per serving (1 serving (85 g)).
How much sugar is in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% Whole Wheat Bagels vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% Whole Wheat Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 3 
a NOVA 4 More bagel breads
View all →
c NOVA 3 
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 4 
d NOVA 4 
