Tandoori vs Tandoori
Overall, Tandoori has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tandoori | Tandoori |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 86 kcal | 109 kcal |
| Fat | 4.7 g | 7.2 g |
| Saturated fat | 3.7 g | 2.4 g |
| Sugars | 5 g | 5 g |
| Salt | 1 g | 1.8 g |
| Fiber | 1.8 g | 1 g |
| Protein | 1.8 g | 1 g |
| Additives | 3 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tandoori has 21% fewer calories (86 kcal vs 109 kcal).
- Tandoori has 35% less fat (4.7 g vs 7.2 g).
- Tandoori has 35% less saturated fat (2.4 g vs 3.7 g).
- Tandoori has 44% less salt (1 g vs 1.8 g).
- Tandoori has 44% more fiber (1.8 g vs 1 g).
- Tandoori has 44% more protein (1.8 g vs 1 g).
- Tandoori has the better Nutri-Score.
Ingredients
Tandoori
Pulpe de tomates 41% (dès de tomates, jus de tomates, acidifiant : acide citrique), eau, purée de tomates mi-réduite 12,9%, oignons, crème 5%, lait de noix de coco en poudre 3% (lait de noix de coco, maltodextrine de maïs, caséinate de sodium (contient des protéines de lait)), curry 2,5%, amidon modifié de maïs, sucre, poivrons verts, poivrons rouges, noix de coco desséchée râpée 1%, sel, acidifiant : acide lactique. Peut contenir des traces de céleri.
Tandoori
Saus 97 %: vann, løk, fløte, tomat, rapsolje, yoghurt, sukker, modifisert maisstivelse, kokosmelk, ingefær, hvitløk, koriander, paprika, garam masala, paprikaekstrakt, surhetsregulerende middel (sitronsyre), salt, bukkehornskløver. Kryddermiks 3 %: salt, paprika, qurkemeie, koriander, spisskummen, kajennepepper, kardemoinme kanel, bukkehornskløver, rismel, sukker, rapsolje, fargestoff (paprikaekstrakt, gurkemeie), kajenneekstrakt.
FAQ
Which is healthier: Tandoori or Tandoori?
Overall, Tandoori has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tandoori has fewer calories: 86 kcal versus 109 kcal per 100 g.
Which has less sugar?
Tandoori has less sugar: 5 g versus 5 g per 100 g.