India Relish vs Tandoori
Overall, Tandoori has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | India Relish | Tandoori |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 100 kcal | 86 kcal |
| Fat | 0 g | 4.7 g |
| Saturated fat | — | 3.7 g |
| Sugars | 20 g | 5 g |
| Salt | 1.2 g | 1 g |
| Fiber | — | 1.8 g |
| Protein | 0 g | 1.8 g |
| Additives | 5 | 3 |
| Allergens | Celery | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tandoori has 14% fewer calories (86 kcal vs 100 kcal).
- India Relish has no fat, while Tandoori has 4.7 g.
- Tandoori has 75% less sugar (5 g vs 20 g).
- Tandoori has 100% more protein (1.8 g vs 0 g).
- Only India Relish lists: Celery.
- Only Tandoori lists: Milk.
Ingredients
India Relish
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, CABBAGE, DISTILLED WHITE VINEGAR, SALT, ALUMINUM SULFATE, XANTHAN GUM, DRIED RED BELL PEPPER, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR (CELERY), FD&C YELLOW NO 5, FD&C BLUE NO 1.
Tandoori
Pulpe de tomates 41% (dès de tomates, jus de tomates, acidifiant : acide citrique), eau, purée de tomates mi-réduite 12,9%, oignons, crème 5%, lait de noix de coco en poudre 3% (lait de noix de coco, maltodextrine de maïs, caséinate de sodium (contient des protéines de lait)), curry 2,5%, amidon modifié de maïs, sucre, poivrons verts, poivrons rouges, noix de coco desséchée râpée 1%, sel, acidifiant : acide lactique. Peut contenir des traces de céleri.
FAQ
Which is healthier: India Relish or Tandoori?
Overall, Tandoori has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tandoori has fewer calories: 86 kcal versus 100 kcal per 100 g.
Which has less sugar?
Tandoori has less sugar: 5 g versus 20 g per 100 g.