Category
Indian sauces
6 Indian sauces products average 109 kcal, 6.3 g of sugars and 2.1 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Dal Makhani (0.2 g per 100 g)
c NOVA 4 Tandoori
86
kcal
4.7
Fat g
5
Sugar g
1
Salt g
per 100 g · 1.8 g protein
c NOVA 4 Korma Sauce
139
kcal
11.8
Fat g
5.6
Sugar g
0.6
Salt g
per 100 g · 2.1 g protein
d NOVA 4 Tandoori
109
kcal
7.2
Fat g
5
Sugar g
1.8
Salt g
per 100 g · 1 g protein
b NOVA 3 Dal Makhani
83
kcal
3.2
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 2.9 g protein
c NOVA 4 Kylling tandoori
135
kcal
6.7
Fat g
1.9
Sugar g
1
Salt g
per 100 g · 4.6 g protein
c NOVA 4 India Relish
100
kcal
0
Fat g
20
Sugar g
1.2
Salt g
per 100 g · 0 g protein