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Tandoori
Tandoori by INDIAN GOURMET AS provides 109 kcal per 100 g, with 5 g of sugars and 1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Indian sauces category and comes in a 360 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 109 kcal | 109 | |
| Total fat | 7.2 g | 7.2 g | 9% | 5.6 +29% |
| Saturated fat | 2.4 g | 2.4 g | 12% | 2.9 −17% |
| Carbohydrates | 8.9 g | 8.9 g | 3% | 12.3 −28% |
| Total sugars | 5 g | 5 g | 6.3 −20% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 4.9 −99% |
| Dietary fiber | 1 g | 1 g | 4% | 2.2 −54% |
| Protein | 1 g | 1 g | 2% | 2.1 −52% |
| Salt | 1.8 g | 1.8 g | 1.1 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Indian sauces products on Foodmetria.
Compared with other indian sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saus 97 %: vann, løk, fløte, tomat, rapsolje, yoghurt, sukker, modifisert maisstivelse, kokosmelk, ingefær, hvitløk, koriander, paprika, garam masala, paprikaekstrakt, surhetsregulerende middel (sitronsyre), salt, bukkehornskløver. Kryddermiks 3 %: salt, paprika, qurkemeie, koriander, spisskummen, kajennepepper, kardemoinme kanel, bukkehornskløver, rismel, sukker, rapsolje, fargestoff (paprikaekstrakt, gurkemeie), kajenneekstrakt.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037610230513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tandoori?
Tandoori contains 109 kcal per 100 g and about 109 kcal per serving (100 g).
How much sugar is in Tandoori?
Tandoori has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tandoori healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tandoori vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tandoori contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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