Comparison

Pois cassés vs Puy lentils and whole grain quinoa

Overall, Pois cassés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPois cassésPuy lentils and whole grain...
Nutri-Score b d
NOVA group 3 —
Calories 128 kcal 138 kcal
Fat 1.5 g 3.5 g
Saturated fat 0.5 g 0.4 g
Sugars 3.9 g 7 g
Salt 0.6 g 2.8 g
Fiber 7.8 g —
Protein 8.5 g 4.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pois cassés has 57% less fat (1.5 g vs 3.5 g).
  • Pois cassés has 44% less sugar (3.9 g vs 7 g).
  • Pois cassés has 79% less salt (0.6 g vs 2.8 g).
  • Pois cassés has 49% more protein (8.5 g vs 4.3 g).
  • Pois cassés has the better Nutri-Score.

Ingredients

Pois cassés

Pois cassés*, eau, sel de mer. Peut contenir des traces de soja et de gluten. *Ingrédients issus de l'agriculture biologique.

Puy lentils and whole grain quinoa

Not available.

FAQ

Which is healthier: Pois cassés or Puy lentils and whole grain quinoa?

Overall, Pois cassés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pois cassés has fewer calories: 128 kcal versus 138 kcal per 100 g.

Which has less sugar?

Pois cassés has less sugar: 3.9 g versus 7 g per 100 g.

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