Comparison

Flageolets verts cuisinés vs Puy lentils and whole grain quinoa

Overall, Flageolets verts cuisinés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlageolets verts cuisinésPuy lentils and whole grain...
Nutri-Score b d
NOVA group — —
Calories 70 kcal 138 kcal
Fat 0.8 g 3.5 g
Saturated fat 0.2 g 0.4 g
Sugars 0.7 g 7 g
Salt 0.7 g 2.8 g
Fiber 6.4 g —
Protein 4.7 g 4.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flageolets verts cuisinés has 49% fewer calories (70 kcal vs 138 kcal).
  • Flageolets verts cuisinés has 77% less fat (0.8 g vs 3.5 g).
  • Flageolets verts cuisinés has 90% less sugar (0.7 g vs 7 g).
  • Flageolets verts cuisinés has 74% less salt (0.7 g vs 2.8 g).
  • Flageolets verts cuisinés has the better Nutri-Score.

Ingredients

Flageolets verts cuisinés

Not available.

Puy lentils and whole grain quinoa

Not available.

FAQ

Which is healthier: Flageolets verts cuisinés or Puy lentils and whole grain quinoa?

Overall, Flageolets verts cuisinés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flageolets verts cuisinés has fewer calories: 70 kcal versus 138 kcal per 100 g.

Which has less sugar?

Flageolets verts cuisinés has less sugar: 0.7 g versus 7 g per 100 g.

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