Comparison

Pata negra Jamón de Bellota 100% Ibérico vs Paleta mangalica

Overall, Paleta mangalica has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPata negra Jamón de Bellota...Paleta mangalica
Nutri-Score e e
NOVA group 4 3
Calories 425 kcal 272 kcal
Fat 33 g 16 g
Saturated fat 9 g 5.3 g
Sugars 0.5 g 0 g
Salt 4.8 g 5 g
Fiber 0.5 g —
Protein 29 g 32 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paleta mangalica has 36% fewer calories (272 kcal vs 425 kcal).
  • Paleta mangalica has 52% less fat (16 g vs 33 g).
  • Paleta mangalica has 41% less saturated fat (5.3 g vs 9 g).
  • Paleta mangalica has no sugar, while Pata negra Jamón de Bellota 100% Ibérico has 0.5 g.
  • Paleta mangalica is less processed (lower NOVA group).

Ingredients

Pata negra Jamón de Bellota 100% Ibérico

Jambon de porc de bellota 100% race ibérique, sel, antioxydants : ascorbate de sodium et citrate de sodium, conservateur : nitrate de potassium, dextrose, sucre.

Paleta mangalica

Paleta de cerdo mangalica, sal.

FAQ

Which is healthier: Pata negra Jamón de Bellota 100% Ibérico or Paleta mangalica?

Overall, Paleta mangalica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paleta mangalica has fewer calories: 272 kcal versus 425 kcal per 100 g.

Which has less sugar?

Paleta mangalica has less sugar: 0 g versus 0.5 g per 100 g.

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