Comparison

Pata negra Jamón de Bellota 100% Ibérico vs Jamon de cebo iberico

Overall, Jamon de cebo iberico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPata negra Jamón de Bellota...Jamon de cebo iberico
Nutri-Score e e
NOVA group 4 —
Calories 425 kcal 262 kcal
Fat 33 g 17.3 g
Saturated fat 9 g 5.2 g
Sugars 0.5 g 0.4 g
Salt 4.8 g 4.4 g
Fiber 0.5 g —
Protein 29 g 26.3 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jamon de cebo iberico has 38% fewer calories (262 kcal vs 425 kcal).
  • Jamon de cebo iberico has 48% less fat (17.3 g vs 33 g).
  • Jamon de cebo iberico has 42% less saturated fat (5.2 g vs 9 g).

Ingredients

Pata negra Jamón de Bellota 100% Ibérico

Jambon de porc de bellota 100% race ibérique, sel, antioxydants : ascorbate de sodium et citrate de sodium, conservateur : nitrate de potassium, dextrose, sucre.

Jamon de cebo iberico

Not available.

FAQ

Which is healthier: Pata negra Jamón de Bellota 100% Ibérico or Jamon de cebo iberico?

Overall, Jamon de cebo iberico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jamon de cebo iberico has fewer calories: 262 kcal versus 425 kcal per 100 g.

Which has less sugar?

Jamon de cebo iberico has less sugar: 0.4 g versus 0.5 g per 100 g.

More comparisons