Palak Paneer vs Palak Paneer (Tofu)
Overall, Palak Paneer (Tofu) has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Palak Paneer | Palak Paneer (Tofu) |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 136 kcal | 129 kcal |
| Fat | 10 g | 7.8 g |
| Saturated fat | 4.3 g | 1 g |
| Sugars | 1.4 g | 0 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 3.6 g | 6.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Palak Paneer (Tofu) has 22% less fat (7.8 g vs 10 g).
- Palak Paneer (Tofu) has 77% less saturated fat (1 g vs 4.3 g).
- Palak Paneer (Tofu) has no sugar, while Palak Paneer has 1.4 g.
- Palak Paneer (Tofu) has 38% more fiber (1.1 g vs 0.7 g).
- Palak Paneer (Tofu) has 45% more protein (6.5 g vs 3.6 g).
- Palak Paneer (Tofu) has the better Nutri-Score.
- Only Palak Paneer (Tofu) lists: Soybeans.
Ingredients
Palak Paneer
Not available.
Palak Paneer (Tofu)
Spinach, Water, Tofu (Soya Paneer (Soya beans, Water, Citric Acid, Salt)), Onions, Sunflower Oil, Garlic, Spring Onion, Melon Seeds, Tomato, Ginger, Coriander, Corn Starch, Salt, Green Chilli, Sugar, Red Chilli Whole, Spices (Coriander, Chilli, Cumin, Bay Leaf, Black Pepper, Cinnamon, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Salt & Caraway), Cumin, Turmeric, Cinnamon, Dried Fenugreek Leaves, Clove, Fennel
FAQ
Which is healthier: Palak Paneer or Palak Paneer (Tofu)?
Overall, Palak Paneer (Tofu) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palak Paneer (Tofu) has fewer calories: 129 kcal versus 136 kcal per 100 g.
Which has less sugar?
Palak Paneer (Tofu) has less sugar: 0 g versus 1.4 g per 100 g.