Comparison

Mackerel Fillets in Olive Oil vs Skinless and boneless mackerel fillets olive oil

Overall, Mackerel Fillets in Olive Oil has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMackerel Fillets in Olive Oi...Skinless and boneless macker...
Nutri-Score b c
NOVA group 3 3
Calories 280 kcal 271 kcal
Fat 21.7 g 21.3 g
Saturated fat 4.2 g 4.1 g
Sugars 0.5 g 0.1 g
Salt 0.3 g 0.8 g
Fiber 0.5 g 0 g
Protein 21 g 19.7 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Skinless and boneless mackerel fillets olive oil has 80% less sugar (0.1 g vs 0.5 g).
  • Mackerel Fillets in Olive Oil has 64% less salt (0.3 g vs 0.8 g).
  • Mackerel Fillets in Olive Oil has 100% more fiber (0.5 g vs 0 g).
  • Mackerel Fillets in Olive Oil has the better Nutri-Score.

Ingredients

Mackerel Fillets in Olive Oil

Mackerel (Scomber scombrus) (Fish) (71%), Olive Oil (28%), Salt. Allergy advice:

Skinless and boneless mackerel fillets olive oil

Mackerel Fillets [Fish], Olive Oil (28%), Water, Salt.

FAQ

Which is healthier: Mackerel Fillets in Olive Oil or Skinless and boneless mackerel fillets olive oil?

Overall, Mackerel Fillets in Olive Oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Skinless and boneless mackerel fillets olive oil has fewer calories: 271 kcal versus 280 kcal per 100 g.

Which has less sugar?

Skinless and boneless mackerel fillets olive oil has less sugar: 0.1 g versus 0.5 g per 100 g.

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