Comparison

Jamón de bellota ibérco vs Jamon de cebo iberico

Overall, Jamon de cebo iberico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientJamón de bellota ibércoJamon de cebo iberico
Nutri-Score e e
NOVA group 3 —
Calories 314 kcal 262 kcal
Fat 22 g 17.3 g
Saturated fat 8 g 5.2 g
Sugars 0 g 0.4 g
Salt 4.4 g 4.4 g
Fiber 0 g —
Protein 29 g 26.3 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jamon de cebo iberico has 17% fewer calories (262 kcal vs 314 kcal).
  • Jamon de cebo iberico has 21% less fat (17.3 g vs 22 g).
  • Jamon de cebo iberico has 35% less saturated fat (5.2 g vs 8 g).
  • Jamón de bellota ibérco has no sugar, while Jamon de cebo iberico has 0.4 g.

Ingredients

Jamón de bellota ibérco

Jambon de porc (origine : Espagne), sel, sucre, conservateurs : nitrate de potassium, nitrite de sodium ; antioxydant : acide ascorbique.

Jamon de cebo iberico

Not available.

FAQ

Which is healthier: Jamón de bellota ibérco or Jamon de cebo iberico?

Overall, Jamon de cebo iberico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jamon de cebo iberico has fewer calories: 262 kcal versus 314 kcal per 100 g.

Which has less sugar?

Jamón de bellota ibérco has less sugar: 0 g versus 0.4 g per 100 g.

More comparisons