Comparison

Jamón de bellota ibérco vs Jamón de raza ibérico

Overall, Jamón de bellota ibérco has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientJamón de bellota ibércoJamón de raza ibérico
Nutri-Score e e
NOVA group 3 —
Calories 314 kcal 415 kcal
Fat 22 g 35 g
Saturated fat 8 g 14 g
Sugars 0 g 0.3 g
Salt 4.4 g 4 g
Fiber 0 g —
Protein 29 g 26 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jamón de bellota ibérco has 24% fewer calories (314 kcal vs 415 kcal).
  • Jamón de bellota ibérco has 37% less fat (22 g vs 35 g).
  • Jamón de bellota ibérco has 43% less saturated fat (8 g vs 14 g).
  • Jamón de bellota ibérco has no sugar, while Jamón de raza ibérico has 0.3 g.
  • Jamón de bellota ibérco has 10% more protein (29 g vs 26 g).

Ingredients

Jamón de bellota ibérco

Jambon de porc (origine : Espagne), sel, sucre, conservateurs : nitrate de potassium, nitrite de sodium ; antioxydant : acide ascorbique.

Jamón de raza ibérico

Not available.

FAQ

Which is healthier: Jamón de bellota ibérco or Jamón de raza ibérico?

Overall, Jamón de bellota ibérco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jamón de bellota ibérco has fewer calories: 314 kcal versus 415 kcal per 100 g.

Which has less sugar?

Jamón de bellota ibérco has less sugar: 0 g versus 0.3 g per 100 g.

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