Comparison

Hafer Dinkel Porridge vs Quaker

Overall, Hafer Dinkel Porridge has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientHafer Dinkel PorridgeQuaker
Nutri-Score a c
NOVA group 1 4
Calories 380 kcal 375 kcal
Fat 8.5 g 6.4 g
Saturated fat 1.5 g 1.1 g
Sugars 1.3 g 17.8 g
Salt 0 g 0.6 g
Fiber 9.9 g 7.2 g
Protein 13 g 8.9 g
Additives00
AllergensGluten, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Quaker has 25% less fat (6.4 g vs 8.5 g).
  • Quaker has 26% less saturated fat (1.1 g vs 1.5 g).
  • Hafer Dinkel Porridge has 93% less sugar (1.3 g vs 17.8 g).
  • Hafer Dinkel Porridge has 93% less salt (0 g vs 0.6 g).
  • Hafer Dinkel Porridge has 27% more fiber (9.9 g vs 7.2 g).
  • Hafer Dinkel Porridge has 32% more protein (13 g vs 8.9 g).
  • Hafer Dinkel Porridge has the better Nutri-Score.
  • Hafer Dinkel Porridge is less processed (lower NOVA group).
  • Only Hafer Dinkel Porridge lists: Gluten, Nuts.

Ingredients

Hafer Dinkel Porridge

HAFERVOLLKORNFLOCKEN* 64 %, DINKELVOLLKORNFLOCKEN*¹ 18 %, Reis* gepufft, Leinsaat* braun geschrotet, Erdmandeln* gemahlen 2 %, MANDELN* geschält und gehackt 2 %, Amaranth* gepufft 2 %, HASELNÜSSE* geröstet und gehackt 1 %, Bourbonvanille* gemahlen *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von anderen Nüssen, Soja, Milch und Sesam enthalten.

Quaker

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

FAQ

Which is healthier: Hafer Dinkel Porridge or Quaker?

Overall, Hafer Dinkel Porridge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Quaker has fewer calories: 375 kcal versus 380 kcal per 100 g.

Which has less sugar?

Hafer Dinkel Porridge has less sugar: 1.3 g versus 17.8 g per 100 g.

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