Comparison

Quaker vs Porridge a la banane

Overall, Porridge a la banane has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientQuakerPorridge a la banane
Nutri-Score c a
NOVA group 4 1
Calories 375 kcal 367 kcal
Fat 6.4 g 5.2 g
Saturated fat 1.1 g 0.9 g
Sugars 17.8 g 9.5 g
Salt 0.6 g 0 g
Fiber 7.2 g 10.8 g
Protein 8.9 g 12.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Porridge a la banane has 19% less fat (5.2 g vs 6.4 g).
  • Porridge a la banane has 47% less sugar (9.5 g vs 17.8 g).
  • Porridge a la banane has no salt, while Quaker has 0.6 g.
  • Porridge a la banane has 33% more fiber (10.8 g vs 7.2 g).
  • Porridge a la banane has 31% more protein (12.9 g vs 8.9 g).
  • Porridge a la banane has the better Nutri-Score.
  • Porridge a la banane is less processed (lower NOVA group).

Ingredients

Quaker

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

Porridge a la banane

83%, date séchées 10.5% (dattes 95%, farine de riz), lyophilisées bananes 4.5%, inuline de chicorée 2%

FAQ

Which is healthier: Quaker or Porridge a la banane?

Overall, Porridge a la banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Porridge a la banane has fewer calories: 367 kcal versus 375 kcal per 100 g.

Which has less sugar?

Porridge a la banane has less sugar: 9.5 g versus 17.8 g per 100 g.

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