Comparison

Scottish Porridge Oats vs Quaker

Overall, Scottish Porridge Oats has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientScottish Porridge OatsQuaker
Nutri-Score a c
NOVA group 1 4
Calories 386 kcal 375 kcal
Fat 8.5 g 6.4 g
Saturated fat 1.5 g 1.1 g
Sugars 0.8 g 17.8 g
Salt 0 g 0.6 g
Fiber 6.7 g 7.2 g
Protein 10.5 g 8.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Quaker has 25% less fat (6.4 g vs 8.5 g).
  • Quaker has 26% less saturated fat (1.1 g vs 1.5 g).
  • Scottish Porridge Oats has 96% less sugar (0.8 g vs 17.8 g).
  • Scottish Porridge Oats has no salt, while Quaker has 0.6 g.
  • Scottish Porridge Oats has 15% more protein (10.5 g vs 8.9 g).
  • Scottish Porridge Oats has the better Nutri-Score.
  • Scottish Porridge Oats is less processed (lower NOVA group).

Ingredients

Scottish Porridge Oats

wholegrain rolled oats

Quaker

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

FAQ

Which is healthier: Scottish Porridge Oats or Quaker?

Overall, Scottish Porridge Oats has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Quaker has fewer calories: 375 kcal versus 386 kcal per 100 g.

Which has less sugar?

Scottish Porridge Oats has less sugar: 0.8 g versus 17.8 g per 100 g.

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