Comparison

Aloo paratha vs Crepe Blé Oignon Roti Paratha (5P. )

Overall, Aloo paratha has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientAloo parathaCrepe Blé Oignon Roti Parath...
Nutri-Score c e
NOVA group 3 4
Calories 203 kcal 213 kcal
Fat 3.5 g 11 g
Saturated fat 0.9 g 7.8 g
Sugars 2.5 g 3.1 g
Salt 1.1 g 4.7 g
Fiber 3.8 g 0.5 g
Protein 5.2 g 4.2 g
Additives07
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aloo paratha has 68% less fat (3.5 g vs 11 g).
  • Aloo paratha has 88% less saturated fat (0.9 g vs 7.8 g).
  • Aloo paratha has 19% less sugar (2.5 g vs 3.1 g).
  • Aloo paratha has 77% less salt (1.1 g vs 4.7 g).
  • Aloo paratha has 87% more fiber (3.8 g vs 0.5 g).
  • Aloo paratha has 19% more protein (5.2 g vs 4.2 g).
  • Aloo paratha has the better Nutri-Score.
  • Aloo paratha is less processed (lower NOVA group).
  • Only Aloo paratha lists: Gluten.

Ingredients

Aloo paratha

Pomme de Terre (36%), Farine de _Blé_, Eau, Oignon, L'huile de Tournesol, Coriandre, Sel, Ail, Jus de Citron, Mélange d'épices, Piment, Levure.

Crepe Blé Oignon Roti Paratha (5P. )

Farine de Eau, Margarine Végétal[HuiIe de palme, Eau, Sel, Emulsifiant(E471 , E475), Arôme de Romarin Naturel, Aroma de Beurre], Oignon(5%), Su?e, Sel, Agent de Levage [E500(ïl), E170(l), E450(i), Amidon de Maïs, E341 Conditions de stockage: Garder congelé à - 180C Produit de: Singapour

FAQ

Which is healthier: Aloo paratha or Crepe Blé Oignon Roti Paratha (5P. )?

Overall, Aloo paratha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aloo paratha has fewer calories: 203 kcal versus 213 kcal per 100 g.

Which has less sugar?

Aloo paratha has less sugar: 2.5 g versus 3.1 g per 100 g.

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