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Zupfkuchen
Schokomürbteig mit 53% Quarkfüllung und 19% Kakaostreuseln, vorgeschnitten, tiefgefroren.
Zupfkuchen by REWE provides 280 kcal per 100 g, with 19 g of sugars and 5.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Zupfkuchen category and comes in a 600 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 320 −12% |
| Total fat | 12 g | 16.8 −29% |
| Saturated fat | 4.9 g | 6.1 −20% |
| Carbohydrates | 36 g | 34.8 |
| Total sugars | 19 g | 19.9 −5% |
| Added sugars | 18.5 g | 9.2 +102% |
| Dietary fiber | 1.5 g | 1.2 +25% |
| Protein | 5.8 g | 6.7 −13% |
| Salt | 0.5 g | 0.4 +37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Zupfkuchen products on Foodmetria.
Compared with other zupfkuchen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Speisequark Magerstufe 25%, Weizenmehl, Wasser, Zucker, pflanzliche Fette (Palm, Kokos), Rapsöl, Weizenstärke, fettarmes Kakaopulver 1,7%, modifizierte Stärke, Süßmolkenpulver, Volleipulver², Backtriebmittel (Diphosphate, Natriumcarbonate), Magermilchpulver, Laktose, Speisesalz, Rahmpulver, Glukosesirup, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Milcheiweiß, Verdickungsmittel (Natriumalginat), färbender Karottenextrakt, Zimt. Kann Spuren von Soja und Schalenfrüchten enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Germany
- Barcode
- 4337256962384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 280 kcal per 100 g.
How much sugar is in Zupfkuchen?
Zupfkuchen has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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